Case study · smithandadams.com
Case study · Picoas, Lisbon
Hygge House Picoas
Serviced apartments and food and beverage under one brand and one operator.
Hygge House Picoas brings a stay and a table under the same roof. Nine units are run as serviced apartments, with food and beverage operated by the group.
Owning the brand and the operation means the guest experience, the pricing and the costs are all decided in one place.
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